Classic Southern Deviled Eggs PT30M https://img1.recipesrun.com/201907/2019/0808/e2/6/253186/300x200x90.jpg My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern-style I grew up with. (And I’ve got some fun topping ideas you can try!) I hope you enjoy it too. 24 servings Ingredients: 1/4 tsp. Black pepper 1/4 tsp. Kosher salt 3 tbsp. Pickle cubes, drained 1/4 cup Mayonnaise 1 tbsp. Yellow mustard 12 Large eggs

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Classic Southern Deviled Eggs

Classic Southern Deviled Eggs
My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern-style I grew up with. (And I’ve got some fun topping ideas you can try!) I hope you enjoy it too.
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