Broccoli Chicken Mac and Cheese PT30M https://img4.recipesrun.com/201907/2019/1101/7c/0/833381/300x200x90.jpg This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters! Also freezer-friendly! 4 servings Ingredients: 1 cup shredded reduced-fat mozzarella cheese 1 cup shredded reduced-fat cheddar cheese 1/4 cup julienned sun dried tomatoes 1 tsp. Dijon mustard 3 cloves garlic, minced 2 tbsp. all -purpose flour 1 1/2 cup 2% milk Kosher salt and freshly ground black pepper, to taste 2 boneless, skinless thin-sliced chicken breasts 1 tbsp. olive oil 3 cups broccoli florets 12 oz. pasta shells