Stovetop Mac and Cheese PT30M https://img5.recipesrun.com/201907/2019/1101/8b/0/543310/300x200x90.jpg A quick and easy, no-fuss mac and cheese made in less than 30 min. Comfort food never tasted so good! Topped with a super crunchy bread crumb topping tossed with fresh herbs, you’ll have a light, cheesy mac and cheese with a spicy, Creole kick. 4 servings Ingredients: Kosher salt and freshly ground black pepper, to taste 1 tbsp. Emeril’s Essence Creole Seasoning 1 (12-ounce) can evaporated milk 8 oz. fusilli pasta 1 tbsp. cornstarch 1 cup shredded Monterey Jack cheese 1 1/2 cup shredded sharp cheddar cheese 1/2 tsp. thyme leaves 1/2 cup Panko 3 tbsp. unsalted butter, divided

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Stovetop Mac and Cheese

Stovetop Mac and Cheese
A quick and easy, no-fuss mac and cheese made in less than 30 min. Comfort food never tasted so good! Topped with a super crunchy bread crumb topping tossed with fresh herbs, you’ll have a light, cheesy mac and cheese with a spicy, Creole kick.
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