Creamy Mac-No-Cheese

There are just so many things to love about this pasta dish. It's not only incredibly easy to make, but also really healthy (the nutritional yeast gives it that cheesy flavour). Plus, the pumpkin and cashews are so creamy and sweet. Cashews are a staple in my pantry — they are high in vitamin E (an antioxidant), magnesium (important for blood pressure regulation) and zinc (which aids in immune function and healing), and they don't need as much soaking as other nuts.