Civil War Macaroni and Cheese RecipePT50Mhttps://img1.recipesrun.com/201907/2019/1031/7c/b/753234/300x200x90.jpg You must use whole milk for this recipe. If you use low fat or non-fat milk, the mixture may curdle.4 servings
Ingredients:
Cayenne (optional) 1/4 to 1/3 cup breadcrumbs Nutmeg Freshly ground black pepper 2 cups, packed, grated cheddar cheese (about 1/2 pound)4 tbsp. butter 1/2 pound elbow macaroni pasta (2 to 2 1/2 cups) 4 cups whole milk