Pressure Cooker Pot Roast

Pressure Cooker Pot Roast PT160M https://img2.recipesrun.com/201907/2019/1031/90/d/163141/300x200x90.jpg A pressure cooker is a must for making a tough roast tender. Pressure Cooker Pot Roast shaves some time off oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal. Even better, the recipe is super flexible—you can start cooking the pot roast any time of day, leave it on the “Warm” function once cooking ends, and then complete the last few steps about 20 minutes before you want to eat. 6 servings Ingredients: 6 small carrots, peeled 3 onions, peeled 8 potatoes, peeled and halved 3 cups cold water 2 packages dry onion soup mix 1/4 cup vegetable shortening 1/3 cup all-purpose flour ground black pepper salt 3 pounds beef rump roast