Potatoes Au Gratin PT95M https://img5.recipesrun.com/201907/2019/1031/e5/1/893282/300x200x90.jpg Potatoes Au Gratin is a traditional side dish at Easter, but they are a delicious side dish at any time. These cheesy potatoes are gluten-free because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. Try out a classic tonight with our Potatoes Au Gratin. The layers of cheesy, warm potato slices in our Potatoes Au Gratin recipe are sure to please. 10 servings Ingredients: 6 cups thinly sliced peeled baking potatoes 2 tbsp. chopped onions 1 package Shredded Cheddar Cheese , divided 2 1/2 cups milk 1/4 tsp. pepper 1/2 tsp. dry mustard 1/4 cup flour 1/4 cup butter or margarine

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    Potatoes Au Gratin

    Potatoes Au Gratin
    Potatoes Au Gratin is a traditional side dish at Easter, but they are a delicious side dish at any time. These cheesy potatoes are gluten-free because you won’t need flour to make them creamy, just cream, cheese, and the starch from the potatoes. Try out a classic tonight with our Potatoes Au Gratin. The layers of cheesy, warm potato slices in our Potatoes Au Gratin recipe are sure to please.
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