Beef Barley Vegetable Soup PT350M https://img2.recipesrun.com/201907/2019/1031/4c/2/413345/300x200x90.jpg A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. With the cold weather upon us, nothing beats a bowl of hot soup, like this delicious vegetable beef soup. This soup is a classic that never fails to satisfy. It’s got beef and an assortment of carefully selected vegetables. Pearl barley is included to add some additional texture and carbs. 10 servings Ingredients: ground black pepper salt 1 can chopped stewed tomatoes 1/4 tsp. ground black pepper 1 tbsp. white sugar 4 beef bouillon cube 4 cups water 1 package frozen mixed vegetables 1 onion, chopped 3 stalks celery, chopped 3 carrots, chopped 2 tbsp. oil 1 bay leaf 1/2 cup barley 3 pounds beef chuck roast