Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.The trick to keeping pork chops tender and moist and not dry and tough, is not overcooking them. Make sure your pan is HOT, so you can get a nice sear on the chops!
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