Fresh pears make up the filling for this yummy pear pie, along with some lemon juice, sugar, and cinnamon. This is an excellent way to use fresh pears. Think about adding this flavorful and attractive pear pie to your holiday dessert menu.Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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