Yellow Squash Casserole

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Pumpkin and cheese and always on my shopping list in the fall and winter.  And they get replaced with onion and yellow squash in spring and summer.  Though not as sweet as their fall cousins, their flavor is mild and easy to incorporate into lots of dishes.  But I also love them enough to want to make them the star sometimes.