Easy Apple Crisp

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly. It has never been easier to make apple crisp. Simply slice up some apples, toss them in a baking dish, and mix them with cinnamon and butter. So simple, yet so good.