Tomato Olive Quiche PT70M https://img4.recipesrun.com/201907/2019/1031/79/f/583130/300x200x90.jpg Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. 8 servings Ingredients: 4 slices provolone cheese 3 green onions, chopped 1/2 cup chopped sweet onion 1 can (6 ounces) pitted ripe olives, drained and finely chopped 1 cup shredded sharp cheddar cheese 1 cup heavy whipping cream 2 large eggs 2 tbsp. olive oil 2 medium tomatoes, sliced 1/2 tsp. pepper 1/2 tsp. salt 1/4 cup all-purpose flour 1 sheet refrigerated pie pastry