Roasted Vegetable and Chevre Quiche PT70M https://img2.recipesrun.com/201907/2019/1031/5d/b/663226/300x200x90.jpg Roasting the veggies in this rich-yet-bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tangyness. 4 servings Ingredients: 1 log (4 ounces) fresh goat cheese, crumbled 1/2 tsp. pepper 1 tsp. kosher salt 3/4 cup half-and-half cream 2 large eggs plus 2 large egg yolks 1 tbsp. olive oil 2 garlic cloves, minced 1 medium tomato, cut into 1-inch pieces 1 poblano pepper, cut into 1-inch pieces 1 small eggplant, cut into 1-inch pieces 1 sheet refrigerated pie crust

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Roasted Vegetable and Chevre Quiche

 Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich-yet-bright quiche intensifies their flavors. And the addition of fresh goat cheese lends a wonderful creamy tangyness.
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