Stuffed Chicken Parmesan Keto Meatloaf PT60M https://img4.recipesrun.com/201907/2019/0808/29/9/733203/300x200x90.jpg Rich and cheesy – Stuffed Chicken Parmesan Keto Meatloaf. Sure to become an instant classic. This keto meatloaf recipe is the real deal. It isn’t the dry boring loaf of mystery meat that your mom used to force-feed you as a child. Don’t let the word meatloaf and the negative connotation that often comes with it fool you! This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes like a big tray of lasagna met up with some chicken parmesan, dimmed the lights and got a little romantic in the oven! My Three Cheese Garlic Marinara Recipe just made things official. This low carb meatloaf recipe was the first time I made a meatloaf in a silicone loaf pan. It was a game-changer. The meatloaf just slides right out and clean up was a cinch. There is no going back. If you want to mix things up a bit, you can also try out my Chicken Parmesan Meatball Recipe. Or get crazy and try Chicken Philly Cheesesteak Keto Meatloaf. 8 servings Ingredients: 1/2 tsp. Sea salt 1 clove Garlic, minced 2 tsp. Chives, chopped 2 tbsp. Italian flat leaf parsley, chopped 1 cup Parmesan cheese, shredded, divided 1 cup Mozzarella cheese, shredded, divided 1/2 cup Full fat ricotta cheese 1/2 tsp. Black pepper 1 1/2 tsp. Sea salt 2 tsp. Onion powder 2 tsp. Italian seasoning 2 tbsp. Italian flat leaf parsley, chopped 4 cloves Garlic, minced 1 cup Three Cheese Garlic Marinara Sauce, divided 2 pounds Ground chicken