Savory Cauliflower Cake PT110M https://img1.recipesrun.com/201907/2019/1031/5f/a/953251/300x200x90.jpg This healthy, savory cauliflower cake recipe falls somewhere between a quiche and a meatless meatloaf. Garbanzo bean flour adds nutty flavor plus protein to make the cake a satisfying vegetarian main dish recipe. The flavor is best when the cakes is warm or at room temperature, so it's an ideal choice for a buffet. 8 servings Ingredients: 3 tbsp. chopped fresh dill, divided ¾ cup crumbled feta cheese 1 jarred roasted red pepper, rinsed and chopped (about ½ cup) 6 large eggs ½ tsp. baking powder ¼ cup all-purpose flour or gluten-free flour blend ¾ cup garbanzo bean flour (see Tip) ¾ tsp. salt, divided ½ tsp. crushed red pepper, or to taste ½ tsp. ground coriander ¾ tsp. caraway seed, ground or crushed 1 medium onion, thinly sliced 1 tbsp. extra-virgin olive oil 1 medium head cauliflower (about 2 pounds), trimmed and broken into small florets

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    Savory Cauliflower Cake

    Savory Cauliflower Cake
    This healthy, savory cauliflower cake recipe falls somewhere between a quiche and a meatless meatloaf. Garbanzo bean flour adds nutty flavor plus protein to make the cake a satisfying vegetarian main dish recipe. The flavor is best when the cakes is warm or at room temperature, so it's an ideal choice for a buffet.
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