Sage Pork ChopsPT65Mhttps://img2.recipesrun.com/201907/2019/1031/79/8/313221/300x200x90.jpg Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.6 servings
Ingredients:
2 cubes beef bouillon 1 cup water 2 tablespoons butter 6 center cut bone-in pork chops 1 teaspoon ground black pepper 1 teaspoon dried sage 2 teaspoons salt
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.