Sage Pork Chops PT65M https://img2.recipesrun.com/201907/2019/1031/79/8/313221/300x200x90.jpg Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. 6 servings Ingredients: 2 cubes beef bouillon 1 cup water 2 tablespoons butter 6 center cut bone-in pork chops 1 teaspoon ground black pepper 1 teaspoon dried sage 2 teaspoons salt

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Sage Pork Chops

Sage Pork Chops
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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