New England Clam Chowder I PT45M https://img1.recipesrun.com/201907/2019/1031/bb/f/503283/300x200x90.jpg Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 8 servings Ingredients: 2 (10 ounce) cans minced clams 3 tablespoons butter 3 cups half-and-half ground black pepper to taste 1 1/2 teaspoons salt 4 cups peeled and cubed potatoes 1 1/2 cups water 1 1/2 cups chopped onion 4 slices bacon, diced

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New England Clam Chowder I

New England Clam Chowder I
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
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