New England Clam Chowder IPT45Mhttps://img1.recipesrun.com/201907/2019/1031/bb/f/503283/300x200x90.jpg Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.8 servings
Ingredients:
2 (10 ounce) cans minced clams 3 tablespoons butter 3 cups half-and-half ground black pepper to taste 1 1/2 teaspoons salt 4 cups peeled and cubed potatoes 1 1/2 cups water 1 1/2 cups chopped onion 4 slices bacon, diced
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.