Pumpkin Pancakes PT40M https://img3.recipesrun.com/201907/2019/1031/ee/9/723213/300x200x90.jpg These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin. Ginger, cinnamon, and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast. 6 servings Ingredients: Add all ingredients to list 1/2 teaspoon salt 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon baking soda 2 teaspoons baking powder 3 tablespoons brown sugar 2 cups all-purpose flour 2 tablespoons vinegar 2 tbsp. vegetable oil 1 egg 1 cup pumpkin puree 1 1/2 cups milk