Easy Pressure Cooker Pot Roast PT80M https://img3.recipesrun.com/201907/2019/1031/39/8/173233/300x200x90.jpg Very tender and delicious. Using the pressure cooker saves so much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. 0 Ingredients: 4 large potatoes, peeled and cut into bite-size pieces 4 carrots, peeled and cut into bite-size pieces 1 large onion, cut into 4 wedges 1 1/2 tablespoons Worcestershire sauce 1 (14.5 ounce) can beef broth 1 pinch onion powder, or to taste 1 pinch seasoned salt, or to taste ground black pepper to taste 1 (3 pound) boneless beef chuck roast, trimmed 2 tablespoons vegetable oil