Chinese Pepper Steak PT30M https://img4.recipesrun.com/201907/2019/1031/8c/0/183181/300x200x90.jpg Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. 4 servings Ingredients: 2 tomatoes, cut into wedges 1 green bell pepper, cut into 1-inch squares 1 red onion, cut into 1-inch squares 3 tablespoons vegetable oil, divided 1/2 teaspoon ground ginger 2 tablespoons cornstarch 2 tablespoons white sugar 1/4 cup soy sauce 1 pound beef top sirloin steak

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Chinese Pepper Steak

Chinese Pepper Steak
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
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