Chinese Pepper SteakPT30Mhttps://img4.recipesrun.com/201907/2019/1031/8c/0/183181/300x200x90.jpg Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.4 servings
Ingredients:
2 tomatoes, cut into wedges 1 green bell pepper, cut into 1-inch squares 1 red onion, cut into 1-inch squares 3 tablespoons vegetable oil, divided 1/2 teaspoon ground ginger 2 tablespoons cornstarch 2 tablespoons white sugar 1/4 cup soy sauce 1 pound beef top sirloin steak
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.