Meghan's Chicken Tortilla PT20M https://img1.recipesrun.com/201907/2019/1031/2d/c/103292/300x200x90.jpg This Chicken Tortilla Soup is loaded with flavor. Grab some chips and fresh limes, and enjoy! Down under all those tasty spoons of soup are chunks of fresh mozzarella cheese. The cheese keeps its form, but the heat of the soup transforms it into ooey-gooey blissful bites. And although the mozzarella is listed as an optional garnish, because the soup is still great without it. 2 servings Ingredients: fresh lime slices tortilla crisps (shown in photos, found near the croutons and salad toppings in the fresh produce area) or chips chopped green onions chopped fresh cilantro fresh mozzarella, cut into 1″ chunks fresh avocado, cut into 1″ chunks 2 tsp. freshly squeezed lime juice 2 boneless chicken breast halves, cooked and shredded into bite-size pieces (roasted deli chicken works great!) 1 14-oz. can black beans, rinsed and drained (optional) 1 14-oz. can corn, drained 32 oz. low-sodium chicken broth 3 T. tomato paste 1 28-oz. can diced tomatoes 1/4 tsp. black pepper 1 to 2 tsp. kosher salt, to taste 1/2 tsp. ground chipotle powder 1 tsp. dried oregano 1 tsp. garlic powder 2 tsp. cumin 1 T. chili powder 1 T. olive oil 3 garlic cloves, minced 2 sweet bell peppers (preferably red, orange, or yellow), chopped 1 yellow onion, chopped