Yellow Split Pea Soup PT75M https://img3.recipesrun.com/201907/2019/1031/6b/7/023216/300x200x90.jpg It starts with the usual veg, but I decided to add some whole spices. And, y’all, the difference is incredible. I personally do not eat this soup the first night I make it. I like to let the spices mull about and create some killer flavor. And, if you truly want to be like me, you can make a double batch and keep individual portions in your freezer. I like to use these containers so I can just pop out one little dish, stick it in the microwave and BOOM instant dinner. 2 servings Ingredients: cilantro or chopped scallion, for serving salt 1/4 cup dried unsweetened flaked coconut 1 tbsp. coconut oil 1/2 tsp. mustard seeds 1/2 tsp. fennel seeds 6 cups veggie stock + 2 cups water 12 oz. yellow split peas pinch red pepper flakes 1 tsp. fenugreek leaves (optional) 2 tsp. yellow curry powder 1 tsp. mustard seeds 1 tsp. fennel seeds, crushed 1 tbsp. grated fresh ginger salt + pepper 3-4 large carrots, peeled and chopped 1 medium red onion, chopped 1 tbsp. coconut oil

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    Yellow Split Pea Soup

    Yellow Split Pea Soup
    It starts with the usual veg, but I decided to add some whole spices. And, y’all, the difference is incredible. I personally do not eat this soup the first night I make it. I like to let the spices mull about and create some killer flavor. And, if you truly want to be like me, you can make a double batch and keep individual portions in your freezer. I like to use these containers so I can just pop out one little dish, stick it in the microwave and BOOM instant dinner.
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