Roasted Pumpkin Seeds PT25M https://img1.recipesrun.com/201907/2019/1031/29/e/003271/300x200x90.jpg Season pumpkin seeds with almost anything from your spice cabinet. Boiling the seeds in salted water for 5 minutes before roasting helps to clean and season them. Before baking, pat the boiled seeds very dry otherwise they will not brown or crisp. Our no-fail method for making the perfect roasted pumpkin seeds, a healthy and crunchy snack. Use the seeds from your pumpkins and make Roasted Pumpkin seeds for a healthy, crunchy snack. 2 servings Ingredients: 2 tsp. your favorite spice blend such as curry powder, harissa and chili powder 2 tsp. olive oil, melted coconut oil or nut oil like walnut 2 tsp. fine sea salt, plus more for serving 1 1/2 cups pumpkin seeds

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    Roasted Pumpkin Seeds

    Roasted Pumpkin Seeds
    Season pumpkin seeds with almost anything from your spice cabinet. Boiling the seeds in salted water for 5 minutes before roasting helps to clean and season them. Before baking, pat the boiled seeds very dry otherwise they will not brown or crisp. Our no-fail method for making the perfect roasted pumpkin seeds, a healthy and crunchy snack. Use the seeds from your pumpkins and make Roasted Pumpkin seeds for a healthy, crunchy snack.
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