Roasted Pumpkin Seeds

Season pumpkin seeds with almost anything from your spice cabinet. Boiling the seeds in salted water for 5 minutes before roasting helps to clean and season them. Before baking, pat the boiled seeds very dry otherwise they will not brown or crisp. Our no-fail method for making the perfect roasted pumpkin seeds, a healthy and crunchy snack. Use the seeds from your pumpkins and make Roasted Pumpkin seeds for a healthy, crunchy snack.