Mexican Vegetarian Quiche PT120M https://img5.recipesrun.com/201907/2019/1031/4c/4/843127/300x200x90.jpg This healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with cherry tomatoes, pickled jalapeños, Jack cheese and caramelized onions, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch. 8 servings Ingredients: ¼ tsp. freshly ground pepper ¼ cup sour cream ¾ cup low-fat milk 2 large egg whites 4 large eggs ½ cup shredded Jack cheese ⅓ cup chopped pickled jalapenos ½ cup quartered cherry tomatoes ¾ cup corn 2 tbsp. water ⅛ tsp. salt plus ¼ teaspoon, divided 2 cups diced onions 2 tsp. extra-virgin olive oil 2 tbsp. ice water 2 tbsp. extra-virgin olive oil 2 tbsp. sour cream 2 tsp. cold butter ¼ tsp. salt ¾ cup all-purpose flour ¾ cup white whole-wheat flour