Chocolate Hazelnut French Toast

This easy-to-assemble breakfast is sweet and chocolatey, full of hazelnuts for crunch, and challah baked to perfection as baked French toast. Assembling this recipe is relatively easy — mix together the wet ingredients, slice (and toast) the bread, then let it soak for an hour or two (or longer, if you want!). Then assemble all of the soaked slices in a dish, bake it, and serve it hot with maple syrup. EASY! Also studded with chocolate chips and hazelnuts, so you really can’t go wrong.