Roasted Brussels Sprouts PT30M https://img3.recipesrun.com/201907/2019/1030/78/7/223307/300x200x90.jpg Here we toss nutty roasted sprouts with a quick sun-dried tomato pesto. 6 servings Ingredients: 1 tbsp. shredded Parmesan cheese ½ tsp. dried oregano 2 tsp. red-wine vinegar 1 tbsp. pine nuts, toasted (see Tip) 1 medium clove garlic, chopped ¼ cup sun-dried tomatoes, soft (not oil-packed) or reconstituted and chopped (see Tip) 7 tbsp. water, divided ¼ tsp. freshly ground pepper ¼ tsp. salt 5 tsp. extra-virgin olive oil, divided 1½ pounds Brussels sprouts, trimmed and halved