Learn how to make the best guacamole with this recipe! This genuine guacamole recipe turns out perfectly every time, and it’s so easy to make. Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary). Guacamole can keep for several days if you store it properly. Without any help, avocado flesh will turn brown when exposed to air. To prevent that from happening, place a chunk of onion on top of leftover guacamole. Yes, really! Then, cover the top of the bowl with plastic wrap. Conveniently, you’ll have half of one onion leftover from this recipe.
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