This recipe combines crispy cheddar cheese chips with guacamole, for a perfect quick and easy cold appetizer. Everyone loved them, including all the people that don’t even care about low carb eating (which was almost everyone). I topped each chip individually so that they were easy for people to grab, but you could make it even simpler by just scooping the guacamole with the chips directly. Either way, once you try these cheese chips, I think they’ll become one of your favorites, too.
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