Roasted Autumn Vegetables and Chicken Sausage PT45M https://img3.recipesrun.com/201907/2019/1030/71/5/723282/300x200x90.jpg Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. We're partial to the flavor of chicken-apple sausage, but you can pick whatever variety of chicken sausage you prefer. Serve with crusty bread and a dollop of whole-grain mustard. 4 servings Ingredients: 4 links cooked chicken sausage (12 ounces) ½ tsp. ground pepper ¼ tsp. salt 1 tbsp. chopped fresh sage or 1 teaspoon dried 1 tbsp. chopped fresh rosemary or 1 teaspoon dried 3 tbsp. extra-virgin olive oil 4 cloves garlic, minced 1 large red onion, halved and thickly sliced ( ½-inch) 1 pound Brussels sprouts, trimmed and halved (or quartered if large) 1 20-ounce package cubed peeled butternut squash (see Tip)