Roasted Gnocchi and Brussels Sprouts PT35M https://img5.recipesrun.com/201907/2019/1030/8a/b/393207/300x200x90.jpg In this quick vegetarian dinner recipe, you can skip boiling the gnocchi—they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4. 4 servings Ingredients: ¼ cup slivered oil-packed sun-dried tomatoes ¼ tsp. salt, divided ½ tsp. ground pepper, divided 4 tbsp. extra-virgin olive oil, divided 1 cup thickly sliced shallots 1 (16 ounce) package shelf-stable gnocchi 1 pound Brussels sprouts, trimmed and quartered 2 Meyer lemons (see Tip)