Chicken, Arugula and Butternut Squash Salad PT35M https://img4.recipesrun.com/201907/2019/1030/8c/a/533271/300x200x90.jpg Hot roasted vegetables lightly wilt the arugula in this healthy dinner salad recipe. Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts. 6 servings Ingredients: 2 tsp. Dijon mustard 2 tbsp. finely chopped shallot 2 tbsp. white-wine vinegar ¼ cup walnut oil or extra-virgin olive oil 1 5-ounce package baby arugula ½ cup very thinly sliced red onion 1 cup red grapes, halved 2 cups cubed cooked chicken ( ½-inch; about 10 ounces) ⅛ tsp. ground pepper plus ¼ teaspoon, divided ¾ tsp. salt, divided 1 tsp. extra-virgin olive oil 2½ cups halved Brussels sprouts (or quartered, if large) 2¾ cups precubed butternut squash