Chicken, Arugula and Butternut Squash Salad PT35M https://img4.recipesrun.com/201907/2019/1030/8c/a/533271/300x200x90.jpg Hot roasted vegetables lightly wilt the arugula in this healthy dinner salad recipe. Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts. 6 servings Ingredients: 2 tsp. Dijon mustard 2 tbsp. finely chopped shallot 2 tbsp. white-wine vinegar ¼ cup walnut oil or extra-virgin olive oil 1 5-ounce package baby arugula ½ cup very thinly sliced red onion 1 cup red grapes, halved 2 cups cubed cooked chicken ( ½-inch; about 10 ounces) ⅛ tsp. ground pepper plus ¼ teaspoon, divided ¾ tsp. salt, divided 1 tsp. extra-virgin olive oil 2½ cups halved Brussels sprouts (or quartered, if large) 2¾ cups precubed butternut squash

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Chicken, Arugula and Butternut Squash Salad

Chicken, Arugula and Butternut Squash Salad
Hot roasted vegetables lightly wilt the arugula in this healthy dinner salad recipe. Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts.
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