Paprika Chicken ThighsPT40Mhttps://img2.recipesrun.com/201907/2019/1030/a0/b/013152/300x200x90.jpg In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn't add the hint of smoke.4 servings
Ingredients:
4 large or 8 small bone-in chicken thighs (about 2½ pounds), skin removed1 tsp. dried thyme1 tbsp. smoked paprika, sweet or hot 2 cloves garlic, minced½ tsp. ground pepper, divided¾ tsp. salt, divided3 tbsp. extra-virgin olive oil, divided 1 lemon, sliced 4 small shallots, quartered 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn't add the hint of smoke.