Paprika Chicken Thighs PT40M https://img2.recipesrun.com/201907/2019/1030/a0/b/013152/300x200x90.jpg In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn't add the hint of smoke. 4 servings Ingredients: 4 large or 8 small bone-in chicken thighs (about 2½ pounds), skin removed 1 tsp. dried thyme 1 tbsp. smoked paprika, sweet or hot 2 cloves garlic, minced ½ tsp. ground pepper, divided ¾ tsp. salt, divided 3 tbsp. extra-virgin olive oil, divided 1 lemon, sliced 4 small shallots, quartered 1 pound Brussels sprouts, trimmed and halved (or quartered if large)

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Paprika Chicken Thighs

Paprika Chicken Thighs
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn't add the hint of smoke.
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