Sauteed Brussels Sprouts PT20M https://img2.recipesrun.com/201907/2019/1030/b6/5/913304/300x200x90.jpg Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and caraway. 4 servings Ingredients: 1 tbsp. lemon juice ¼ tsp. freshly ground pepper ½ tsp. salt 2 tbsp. water 1 pound Brussels sprouts, trimmed and thinly sliced ½ tsp. caraway seeds 1 small onion, quartered and sliced 1 tbsp. unsalted butter