Garlic Roasted Salmon and Brussels Sprouts PT45M https://img3.recipesrun.com/201907/2019/1030/99/2/523178/300x200x90.jpg Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous. 6 servings Ingredients: Lemon wedges 2 pounds wild-caught salmon fillet, skinned, cut into 6 portions ¾ cup white wine, preferably Chardonnay 6 cups Brussels sprouts, trimmed and sliced ¾ tsp. freshly ground pepper, divided 1 tsp. salt, divided 2 tbsp. finely chopped fresh oregano, divided ¼ cup extra-virgin olive oil 14 large cloves garlic, divided