Sauteed Brussels Sprouts PT35M https://img2.recipesrun.com/201907/2019/1030/1f/9/563190/300x200x90.jpg Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated—buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters. 10 servings Ingredients: 2 tsp. lemon juice (optional) Freshly ground pepper to taste 1 tsp. salt 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided 1 large onion, diced 1 tbsp. extra-virgin olive oil 4 slices bacon, cut into 1-inch pieces 2½ pounds Brussels sprouts, trimmed

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    Sauteed Brussels Sprouts

    Sauteed Brussels Sprouts
    Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated—buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
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