Roasted Brussels Sprouts and ShallotsPT100Mhttps://img5.recipesrun.com/201907/2019/1030/c9/9/443276/300x200x90.jpg This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.12 servings
Ingredients:
1 tsp. kosher salt 2 pounds Brussels sprouts, preferably small2 tbsp. extra-virgin olive oil, divided 24 small shallots