Brussels Sprouts PT35M https://img5.recipesrun.com/201907/2019/1030/82/7/143228/300x200x90.jpg Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop. 12 servings Ingredients: Freshly ground pepper to taste ½ tsp. salt 2 tsp. chopped fresh sage ¾ cup coarsely chopped chestnuts, (about 4 ounces; see Tip) 3 tbsp. reduced-sodium chicken broth 1 tbsp. extra-virgin olive oil 1 tbsp. butter 2 pounds Brussels sprouts, trimmed and halved

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Brussels Sprouts

Brussels Sprouts
Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.
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