Brussels SproutsPT35Mhttps://img5.recipesrun.com/201907/2019/1030/82/7/143228/300x200x90.jpg Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.12 servings
Ingredients:
Freshly ground pepper to taste½ tsp. salt2 tsp. chopped fresh sage ¾ cup coarsely chopped chestnuts, (about 4 ounces; see Tip)3 tbsp. reduced-sodium chicken broth1 tbsp. extra-virgin olive oil1 tbsp. butter 2 pounds Brussels sprouts, trimmed and halved
Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.