Roasted Brussels SproutsPT30Mhttps://img5.recipesrun.com/201907/2019/1030/9b/0/343132/300x200x90.jpg Chef Michael Symon loves Brussels sprouts because they can be cooked so many different ways. In this healthy recipe, the rich flavor of the walnuts, Dijon and capers is perfection with roasted meats.8 servings
Ingredients:
2 tsp. white-wine vinegar1 tbsp. capers, rinsed1 tbsp. Dijon mustard ¼ cup coarsely chopped walnuts1 tsp. minced anchovies (about 1½ fillets), or more to taste Freshly ground pepper to taste¼ tsp. kosher salt4 tbsp. extra-virgin olive oil, divided 2 pounds Brussels sprouts, trimmed
Chef Michael Symon loves Brussels sprouts because they can be cooked so many different ways. In this healthy recipe, the rich flavor of the walnuts, Dijon and capers is perfection with roasted meats.