Roasted Brussels Sprouts PT30M https://img5.recipesrun.com/201907/2019/1030/9b/0/343132/300x200x90.jpg Chef Michael Symon loves Brussels sprouts because they can be cooked so many different ways. In this healthy recipe, the rich flavor of the walnuts, Dijon and capers is perfection with roasted meats. 8 servings Ingredients: 2 tsp. white-wine vinegar 1 tbsp. capers, rinsed 1 tbsp. Dijon mustard ¼ cup coarsely chopped walnuts 1 tsp. minced anchovies (about 1½ fillets), or more to taste Freshly ground pepper to taste ¼ tsp. kosher salt 4 tbsp. extra-virgin olive oil, divided 2 pounds Brussels sprouts, trimmed

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Roasted Brussels Sprouts

Roasted Brussels Sprouts
Chef Michael Symon loves Brussels sprouts because they can be cooked so many different ways. In this healthy recipe, the rich flavor of the walnuts, Dijon and capers is perfection with roasted meats.
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