Brussels Sprouts and Pepperoni Pizza PT45M https://img3.recipesrun.com/201907/2019/1030/88/5/423175/300x200x90.jpg If you want to spark some joy in your house, give this pizza combo a try. Brussels sprouts, pepperoni, lemon zest and fontina cheese make this healthy pizza recipe anything but boring. Preshredded Brussels will speed up your prep time, but try to get pepperoni sliced fresh from the deli—it has better flavor and texture than the shelf-stable kind. 6 servings Ingredients: 2 tsp. lemon zest ⅓ cup pepperoni slices (1 ounce) 1½ cups shredded fontina cheese 1 tbsp. minced garlic 1 pound pizza dough, preferably whole-wheat ¼ tsp. ground pepper ¼ tsp. salt ¾ cup sliced shallots 4 cups thinly sliced Brussels sprouts 4 tbsp. extra-virgin olive oil, divided