Chicken Piccata PT40Mhttps://img3.recipesrun.com/201907/2019/1030/e0/7/123243/300x200x90.jpg Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
4 servings
Ingredients:
1 10-ounce package mushrooms, sliced 3 large cloves garlic, minced 4 chicken cutlets, ( ¾-1 pound total), trimmed¼ tsp. freshly ground pepper½ tsp. salt, divided6 oz. whole-wheat angel hair pasta2 tsp. butter2 tbsp. capers, rinsed ¼ cup chopped fresh parsley2 tbsp. lemon juice ½ cup white wine 2 cups reduced-sodium chicken broth ⅓ cup all-purpose flour, divided3 tsp. extra-virgin olive oil, divided
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.