Easy Chicken Piccata Pasta PT20M https://img1.recipesrun.com/201907/2019/1030/b8/e/003268/300x200x90.jpg The original recipe suggests browning the chicken in two batches. If that's what you want to do, use half the butter and and the oil per batch. I personally like browning all four chicken pieces at once and have had no problems with doing that. 4 servings Ingredients: 1/3 cup fresh parsley chopped 1/4 cup brined capers rinsed 1/2 cup chicken stock 1/3 cup freshly squeezed lemon juice 5 tbsp. extra-virgin olive oil 6 tbsp. unsalted butter About 1/2 cup all-purpose flour for dredging Sea or kosher salt and freshly ground black pepper to taste 2 skinless boneless chicken breasts, cut in half lengthwise