Chicken PiccataPT30Mhttps://img2.recipesrun.com/201907/2019/1030/65/e/313238/300x200x90.jpg The bright flavor of lemon juice and the brininess of capers come together in the best way in this Chicken Piccata recipe. It is easy to make for a weeknight dinner but special enough to serve to company.4 servings
Ingredients:
1/3 cup fresh parsley, chopped2 tbsp. brined capers, rinsed 1/2 cup white wine 1/2 cup chicken stock 1/3 cup fresh lemon juice 1 clove minced garlic5 tbsp. extra-virgin olive oil6 tbsp. unsalted butter All-purpose flour, for dredging Sea salt and freshly ground black pepper 2 skinless and boneless chicken breasts, butterflied and then cut in half
The bright flavor of lemon juice and the brininess of capers come together in the best way in this Chicken Piccata recipe. It is easy to make for a weeknight dinner but special enough to serve to company.