Lickety-Split Pizza Dough

One of my favorites is pizza.

 All you need for the dough is yeast, water, sugar, flour, salt, and olive oil. The trick to getting it done fast is to activate the yeast as quickly as possible so it can begin doing its job: Making the dough rise, which ensures a light, fluffy crust. To do this, you’ll need to add sugar to the yeast, then add hot (but not boiling) water to kick-start the chemical reaction. Within two minutes, the mixture should begin bubbling, which means you’re in business. From there, add flour, salt, and olive oil.