Chili Verde PT165M https://img1.recipesrun.com/201907/2019/1029/f2/1/853286/300x200x90.jpg This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.You can serve up your chili verde in a bowl on its own and you’ll love it. Or, serve it over a bit of rice to help absorb all that verde sauce. 8 servings Ingredients: 2 tbsp. juice from large lime 1/2 cup chopped cilantro 1 cup chicken stock 1 tbsp. Mexican oregano 4 cloves garlic chopped 1 large onion chopped pepper salt 1 tsp. cumin optional 2 tbsp. ancho chili powder optional 3 pounds boneless pork shoulder cubed 2 tbsp. olive oil 3 jalapeno peppers stemmed and sliced 2 poblano peppers stemmed and sliced in half lengthwise 2 pounds tomatillos husked and rinsed

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Chili Verde

Chili Verde
This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.You can serve up your chili verde in a bowl on its own and you’ll love it. Or, serve it over a bit of rice to help absorb all that verde sauce.
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