This healthy homemade thin crust pizza dough may look complicated but it’s not! Be sure to use the special flour and you’ll have perfect crust every time! There aren’t a lot of action steps, it just takes a long time to rise. It’s super easy to freeze the dough. After you divide it into 8 individual portions, wrap each portion carefully in plastic wrap, then place in an airtight plastic bag and place in the freezer.
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