Veggie Burger HashPT40Mhttps://img5.recipesrun.com/201907/2019/1029/cc/6/593137/300x200x90.jpg This vegetarian riff on corned beef hash uses frozen black bean veggie burgers for an easy, healthy dinner recipe. Some frozen veggie burgers have a firmer texture than others—the softer ones will crumble more when you mix them into the vegetables. Both taste delicious!4 servings
Ingredients:
4 large eggs1 tsp. hot sauce, or to taste2 tbsp. ketchup¼ cup mayonnaise¼ tsp. ground pepper, plus more for garnish¼ tsp. salt2 tsp. chopped fresh thyme or ¾ teaspoon dried, plus more for garnish 3 cloves garlic, finely chopped ¼ cup water 4 cups chopped kale 1 medium red onion, diced ( ½-inch) 1 large sweet potato, diced ( ½-inch) 3 frozen veggie burger patties3 tbsp. canola oil, divided
This vegetarian riff on corned beef hash uses frozen black bean veggie burgers for an easy, healthy dinner recipe. Some frozen veggie burgers have a firmer texture than others—the softer ones will crumble more when you mix them into the vegetables. Both taste delicious!